Recommendations for Cooking Barefoot Springs Farm Grass-Fed and Finished Beef
How grass-fed and finished beef is different, why it must be cooked differently, and how to cook it.
Mississippi Mud Season; Beef & Eggs Available Now
CHANGING SEASONSJust when we thought the farm was beginning to dry out from the boggy "Mississippi Mud Season," here comes MORE rain! From mud caked boots to muddy tractor and 4-wheeler, this time of year is easily the least enjoyable for cattle farmers in the south. We finally have a good stand of winter forage from a late fall planting. Just last week we were able to move our cattle from the muddy field where Derek was delivering hay to them daily, to lush green winter pasture.The cows are so much happier, and we are too! We're looking forward to springtime's warmer, dryer, weather. BEEF/EGGS AVAILABLEOur freezers are full of beef again and our hens are laying! Please enjoy browsing through what we have available on hand by clicking HERE. Availability is limited so don't miss out!Also, if you are interested in stocking your freezer with beef, we are now taking deposits for quarters and halves. If you'd like to learn more, you can do that HERE. NEW WEBSITEIf you visited our website in the past, you may notice things look a little different! We are excited to be using a new platform and shopping cart. We believe it will be a much better experience for our customers and will automate processes saving us some time. Please grant us a bit of grace during this transition since when launching a new platform there can be snags. We promise to work through and resolve any issues as quickly as possible. As always, if you have any issues or questions, please feel free to call any time. We are here to serve you.Thanks for supporting our farm!MaryJo Perry
Barefoot Springs Farm's New Website and Beef Availability
BFS has a burgeoning new website to improve your shopping experience ; Beef by the pound available to order this weekend.