More About Reserving a 1/2 Beef
Reserve a Half Beef
More Beef. Full Customization. Best Overall Value.
A half beef is perfect for families who cook at home regularly and want the best value per pound.
Each animal only provides two halves, and once they are reserved, ordering closes until the next harvest date.
If you’re ready to fully stock your freezer with grassfed beef you trust, secure your half with a deposit today.
How It Works (Half Beef)
1. Reserve your half
Secure your share online.
2. Place your $500 deposit
Pay by card, Venmo, cash, or check.
3. We deliver to the processor
Your beef is harvested at Kased Brothers (Summit, MS) and properly aged.
We receive the Hot Carcass Weight (HCW) at that time.
4. Pay your balance
$6.25 per pound based on HCW.
Balance is due once weight is confirmed.
5. Complete your cut sheet
With a half beef, you have full control of your customization.
Choose steak thickness, roast sizes, ground beef packaging, and specialty items.
I’m happy to help you think through what fits your family best.
6. Pick up your beef
Ready in about 10–14 days.
You’ll pick up from the processor and pay them directly for processing.
Delivery may be available for a reasonable fee.
What Does a Half Beef Cost?
Because cattle vary in size, final cost depends on weight.
Typical Half: ~350 lbs HCW
(Range varies by animal.)
Beef Cost
$6.25 × your half’s hanging weight
Processing Cost
Paid directly to processor
Currently $1.15/lb + any specialty requests
What Should You Budget?
Most families invest $2,700–$3,000 total, including processing.
Final price is determined after harvest when the carcass is weighed.
What You’ll Take Home
From a typical 350 lb half, expect approximately:
• 80–120 lbs ground beef
• Ribeye, strip, sirloin, and filet steaks
• Multiple roast cuts
• Brisket
• Short ribs
• Stew meat
• Soup bones (optional)
Packaged take-home weight is typically 60–65% of hanging weight
(Approximately 210–230 lbs of beef.)
Freezer Space Needed
A half beef requires approximately:
• 8–10 cubic feet of freezer space
• A medium chest freezer
• Or most of a standard upright freezer
Our half beef ranges in weight; therefore, it ranges in price. On average, you can expect to pay in the neighborhood of $2600, which includes processing. The price listed per pound is for hot carcass hanging weight. Weights can vary due to the nature of animals. A 350lb hot half beef is common. Yours could be more or less than that. Customer pays processing fees to the processor which are currently 1.15/lb, plus any special products and handling you may opt for. NOTE: This is a rough estimate. We have no way to guarantee what an animal will weigh until it is on the scales.
Once you submit your deposit, we will contact you with more information on animal weight and how to complete your cut sheet.
Customers may pick up at the processor in Summit, MS, or opt for delivery for a reasonable fee.
Quarter vs. Half Beef
| Quarter Beef | Half Beef | |
|---|---|---|
| Best For | Smaller families | Large families or bulk planners |
| Take-Home | ~105–115 lbs | ~210–230 lbs |
| Freezer Space | 4–5 cu ft | 8–10 cu ft |
| Customization | Shared cut sheet | Full control of cuts |
| Budget | ~$1,400 | ~$2,700–$3,000 |
Half beef gives you full customization and slightly better overall value per pound.
Quarter beef is perfect for first-time bulk buyers.
Frequently Asked Questions
When is the balance due?
After the animal is harvested and we receive the hanging weight.
Can I choose how my beef is cut?
Yes. We send a cut sheet. I’m happy to walk you through it.
Why is pricing based on hanging weight?
Because that is the industry standard measurement before trimming and deboning.
Is this beef USDA inspected?
Yes, it is processed at a USDA-inspected facility.
How long will it last in my freezer?
Vacuum sealed beef will last at least 36 months in a deep freezer.
What if I’ve never bought bulk beef before?
You’re not alone. We are here and happy to help you every step of the way!