Flank Steak (London Broil)
Vacuum Sealed - 1lb
$12.00 /lb.
Avg. 1 lb.
Our clean, grass-fed Flank Steak (London Broil) is a lean, flavorful cut of beef that comes from the abdominal muscles of the cow, specifically the flank primal. Here's a breakdown of its characteristics, appeal, and best cooking method:
🥩 Cut Characteristics
Texture: Long, visible muscle fibers; coarse grain; very lean with minimal marbling.
Shape: Flat, wide, and relatively thin—about 1–1.5 inches thick.
Flavor: Bold, beefy, and slightly mineral-rich—especially in grass-fed beef due to the varied pasture diet.
Note: "London Broil" is technically a cooking method, but the term is commonly used to refer to Flank Steak or sometimes Top Round.