More About Reserving a 1/4 Beef
Fill Your Freezer with Beef You Trust
Buying a quarter beef means fewer grocery trips, better quality meals, and knowing exactly where your food came from.
We only have four quarters available per animal, and they tend to reserve quickly.
Secure yours with a $250 deposit before this harvest is fully spoken for.
Reserve a Quarter Beef
Grassfed Beef You Can Trust
Filling your freezer with clean, regeneratively raised beef shouldn’t be complicated.
Here’s exactly how it works.
How It Works
1. Reserve your quarter
Secure your spot online.
2. Place your $250 deposit
Pay by card, Venmo, cash, or check.
3. We deliver to the processor
Your beef is harvested at Kased Brothers (Summit, MS) and aged properly.
We receive the Hot Carcass Weight (HCW) at that time.
4. Pay your balance
$6.25 per pound based on HCW.
Balance is due once weight is confirmed.
5. Complete your cut sheet
We email your customization form. I’m happy to help you decide what works best for your family.
Note: A quarter is half of a half, so some cuts are divided between two customers.
6. Pick up your beef
Ready in about 10–14 days.
You’ll pick up from the processor and pay them directly for processing.
Delivery may be available for a reasonable fee.
What Does a Quarter Beef Cost?
Because cattle vary in size, final cost depends on weight.
Typical Quarter: ~175 lbs HCW
(Range: 125–200 lbs)
Beef Cost
$6.25 × your quarter’s hanging weight
Processing Cost
Paid directly to processor
Currently $1.15/lb + any specialty requests
What Should You Budget?
Most families invest around $1,400 total, including processing.
Final price is determined after harvest when the carcass is weighed.
What You’ll Take Home
From a typical 175 lb quarter, expect approximately:
• 40–60 lbs ground beef
• Steaks (ribeye, strip, sirloin, etc.)
• Multiple roasts
• Brisket
• Short ribs
• Stew meat
• Soup bones (optional)
Packaged take-home weight is typically 60–65% of hanging weight
(Approximately 105–115 lbs of beef.)
Freezer Space Needed
A quarter beef requires approximately:
• 4–5 cubic feet of freezer space
• A small chest freezer
• Or about half of a standard upright freezer
Quarter vs. Half Beef
| Quarter Beef | Half Beef | |
|---|---|---|
| Best For | Smaller families | Large families or bulk planners |
| Take-Home | ~105–115 lbs | ~210–230 lbs |
| Freezer Space | 4–5 cu ft | 8–10 cu ft |
| Customization | Shared cut sheet | Full control of cuts |
| Budget | ~$1,400 | ~$2,700–$3,000 |
Half beef gives you full customization and slightly better overall value per pound.
Quarter beef is perfect for first-time bulk buyers.
Frequently Asked Questions
When is the balance due?
After the animal is harvested and we receive the hanging weight.
Can I choose how my beef is cut?
Yes. We send a cut sheet. I’m happy to walk you through it.
Why is pricing based on hanging weight?
Because that is the industry standard measurement before trimming and deboning.
Is this beef USDA inspected?
Yes, it is processed at a USDA-inspected facility.
How long will it last in my freezer?
Vacuum sealed beef lasts at least 36 months in a deep freezer.
What if I’ve never bought bulk beef before?
You’re not alone. Many of our customers start with a quarter for their first time. I’m happy to help you every step of the way.