Top Sirloin Steaks

Top Sirloin Steak is a lean, versatile, and flavorful cut that strikes a balance between tenderness and value. It comes from the sirloin primal, located just behind the short loin and above the round near the hip of the cow.

🥩 Cut Characteristics

• Texture: Firm and lean with moderate marbling; not as tender as ribeye or filet, but more flavorful.
• Grain: Fine and uniform; minimal connective tissue.
• Shape & Size: Thick and evenly shaped; usually 1 to 1.5 inches thick, weighing 6–12 ounces per steak.
• Flavor: Deep, beefy flavor with a slightly grassy or earthy finish in grass-fed versions.

🌱 Why Grass-Fed Top Sirloin is Popular

• Nutrient-Rich: Higher in omega-3s, CLA, and antioxidants like vitamin E compared to grain-fed beef.
• Lean & Clean: Low in fat, free from antibiotics, hormones, and synthetic chemicals.
• Cost-Effective: Delivers big flavor and decent tenderness at a lower price than premium cuts.
• Versatile: Great for grilling, pan-searing, stir-frying, or slicing for steak salads, tacos, or sandwiches.